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Apricot Chutney
R 90.00
Apricot Chutney
Sun-Ripened. Spiced. Soulful.
Our Apricot Chutney is a slow-simmered labor of love, combining jammy, sun-ripened apricots with the savory depth of toasted garlic, onion, and a warm, aromatic spice blend. It’s thick, golden, and tastes like a late summer afternoon.
The Profile: A rich, velvety sweetness balanced by a sharp vinegary tang and a subtle, savory spiced finish.
The Ritual:
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The Braai Royalty: The definitive partner for a traditional Braaibroodtjie. It melts into the cheese to create that iconic, gooey, sweet-and-salty bite.
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The Sunday Roast: Serve as a side to roast pork, lamb, or grilled fish to add a bright, fruity acidity that cuts through the fat.
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The Cheese Board: Pair it with a strong Gorgonzola or a creamy Goat’s cheese to let the fruit notes truly sing.
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Small Batch
- Size: 250 ml glass jar
Pro tip Transform a simple weekday dinner by whisking two tablespoons of this chutney with a splash of soy sauce and a squeeze of lime. Brush it over chicken thighs or white fish in the final 5 minutes of cooking for a sticky, caramelized glaze that tastes like hours of effort.
