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Red Fig Jam
R 95.00
Rich. Rustic. Timeless.
Our Red Fig Jam is lovingly slow-cooked in small batches using ripe, sun-ripened figs, raw sugar, and a squeeze of fresh lemon juice. The result is a beautifully rich, velvety jam with deep fruit flavour and a delicate sweetness that celebrates the simplicity of quality ingredients.
The Profile: Naturally sweet, with the earthy richness of ripe figs balanced by a hint of bright citrus. Smooth, luxurious, and crafted to complement both sweet and savoury moments.
The Ritual:
The Cheeseboard Essential: Pair with aged cheddar, creamy brie, camembert, blue cheese, or goat's cheese for an effortlessly elegant grazing board.
The Breakfast Favourite: Spread generously over warm toast, fresh croissants, crumpets, or scones for a comforting start to the day.
The Gourmet Touch: Glaze roast pork, serve alongside charcuterie, or spoon over baked brie for an easy yet impressive entertaining dish.
Size: 250 ml glass jar
Small Batch
Slow-cooked with care to bring out the natural richness of every fig.
